By Amitai Touval
This quantity explores fresh advancements within the perform of hospitality, in addition to the curious, precarious courting among site visitors and their hosts. Drawing from own interactions with an getting older innkeeper known as Herr Klaus and sleek Airbnb hostess Gretchen, Amitai Touval bargains a touching and illuminating account of the way the increase of Airbnb has solid new criteria of generosity, hostility, and responsibility. An Anthropological research of Hospitality is a must-read for an individual who has puzzled in regards to the tricky social cues all for any such likely easy exchange.
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Additional resources for An Anthropological Study of Hospitality: The Innkeeper and the Guest
Ulrike Kammerhofer–Aggermann, 23–33. Salzburg: Salzburger Landesinstitut für Volkskunde. Wood, Roy C. 1994a. Hotel Culture and Social Control. Annals of Tourism Research 21: 65–80. Wood, Roy C. 1994b. Some Theoretical Perspective on Hospitality. In Tourism: The State of the Art, ed. V. Seaton, 737–742. Chichester: Wiley. CHAPTER 2 Airbnb Abstract I returned to Leipzig in the summer of 2015 and stayed at an Airbnb. Leipzig has overcome a recent history of decline, and consisted with this development, my Airbnb hostess was fond of travel.
Crossing Western Boundaries: How East Berlin Women Observed Women Researchers from the West after Socialism, 1991–1992. In Fieldwork Dilemmas: Anthropologists in Postsocialist States, eds. Hermine De Soto and Nora Dudwick, 73–99. Madison: The University of Wisconsin Press. Deutsches Wörterbuch, ed. 2000. Renate Wahrig-Burfeind. Munich: Bertelsmann Lexikon Verlag. Derrida, Jacques, and Anne Dufourmantelle. 2000. Of hospitality. Stanford, CA: Stanford University Press. Di Domenico, MariaLaura, and Peter Fleming.
On the other hand, not all guests were welcomed. In medieval times, Utlude, or near-strangers who lived in a city’s surrounding areas, did not have the right to stay overnight in cities during trade fairs, because city merchants feared competition from them (Koda 2009: 244–245). In the tenth century, authorities sometimes gave permission for people to open a tavern in exchange for the right to collect fees from the operation. Some of these taverns also served overnight guests (Wallner 1968: 25).