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Sow a quick maturing crop in between (see Tip 42). BLOCK PLANTING Set crops out in blocks 14 in (35 cm) apart, since this pattern aids pollination, and tap the plants when the male ﬂowers (tassels) open, to help release the pollen. Stake plants individually if they grow very tall or if your site is exposed. HARVEST TIME When the tassels turn brown, test the ripeness of your crops by pressing your ﬁngernail into a kernel—if a milky liquid comes out, it is ready. Twist off the cobs and eat immediately.
Sow seeds successionally (see Tip 41) in rows from late spring to summer, thinning seedlings when they have a few true leaves to allow 9 in (23 cm) between plants. WINTER TREATS Lift roots in fall, or cover plants with straw and leave crops in the ground until late December. Store in pots of soil or sand in a shed or cool, dry place. Rutabagas can be roasted or mashed 43 Growing Your Own BEETS Packed with nutrients, this root crop is delicious in salads and winter stews. Beets thrive in a sunny location and free-draining soil, or grow them in pots of multipurpose soil.
Growing store-bought watercress Growing Your Own CABBAGES The vitamin-rich leaves of cabbages require a sunny or partly shaded location and moist, fertile soil to thrive. Choose a range of varieties, and you can harvest cabbages all year round. Sow seeds in trays from late winter to early summer, depending on the type. Prepare a bed by incorporating plenty of manure into the soil; then, when the seedlings are large enough, plant them out and keep them well watered. WINTER WONDERS Sow cabbages in spring for fall and winter harvests.